Virbac CAT Adult Neutered with Salmon WET 12x85 g

HPM

Cat food for adult sterilised or neutered cats over 12 months of age.

Retailers sell the product individually in 85 g portions and/or by the box.

Helps maintain ideal weight
Low energy content, a balanced energy distribution (proteins/fats/carbohydrates), and portion sizes suited for your cat help limit calorie intake. The moisture in the food helps increase satiety.

Urinary tract health
Increased water intake promotes higher urine volume and dilution. The high animal protein content helps balance urine pH and supports urinary tract health.

Supports hydration
The moisture in the food naturally increases your cat’s total water intake (from food + drinking water).

High digestibility
Carefully selected, high-quality ingredients and a high proportion of animal-based components meet the natural nutritional needs of a carnivorous cat while supporting sensitive digestion.

Skin and coat support
A high level of animal protein, a source of sulphur-containing amino acids, together with an optimal balance of omega-6 and omega-3 fatty acids, supports the skin’s protective barrier and improves sebaceous gland secretion quality, promoting healthy skin and a shiny coat.

Composition:
Chunks (50%): pork kidney, chicken liver, pork lung, salmon, chicken gizzard, pork plasma, minerals and vitamins, chicken skin, pea protein extract, digest, lignocellulose, cellulose, sunflower oil, potato starch, caramel.
Gravy (50%): water, tapioca starch, caramel.

Additives per kg:
• Mn (manganese(II) sulfate monohydrate) 1.6 mg
• Zn (zinc sulfate monohydrate) 21.7 mg
• I (potassium iodide) 0.6 mg
Sensory additives:
• Glycine 7.6 g
Technological additives:
• Bentonite 0.5%
• Antioxidants

Nutritional composition:
• Moisture 79%
• Crude protein 11.5%
• Animal-to-plant protein ratio 88/12
• Crude fat 4%
• Crude ash 2.3%
• Crude fibre 0.8%
• Carbohydrates (nitrogen-free extract) 2.4%
• Calcium 0.20%
• Phosphorus 0.17%
• Ca:P ratio 1.2
• Sodium 0.30%
• Omega-6 0.90%
• Omega-3 0.22%
• Urine pH 6.0–6.5
• Struvite RSS <2.5
• Oxalate RSS <12

Nutritional values:
• Calculated ME 89 kcal/100 g
• PCR (g/Mcal)*** 129
• Energy from protein 59%
• Energy from fat 39%
• Energy from carbohydrates 11%

Metabolisable Energy (ME)
***Protein-Calorie Ratio (PCR), calculated according to NRC 2006 standard