Virbac Dog Hypoallergy with Hydrolysed Fish A2 12 kg

HPM

Dry food for dogs with food allergies or sensitivities, atopic dermatitis, or poor and flaky skin and coat.

Elimination diet
A formula based on hydrolysed fish protein and potato starch suitable for managing common food allergies.

Single purified carbohydrate source*
Potato starch – purified from proteins.

Contains hydrolysed fish protein
Fish protein is hydrolysed to achieve a low molecular weight (average value 1.7 kDa, 99 % of peptides under 10 kDa) and to ensure suitability in the management of various food allergies. Fish protein is highly digestible and rich in essential amino acids, making it ideal for daily canine nutrition.

Supports digestion
Added ingredients (clay, probiotics, prebiotics, selected fibre sources) support digestive function in allergic dogs (efficacy demonstrated by Virbac)(1).

Excellent palatability
The food contains a high level of animal protein (fish) and fat, ensuring good palatability during the elimination diet and over the long term (efficacy demonstrated by Virbac)(1).

OTHER ADVANTAGES AND FEATURES

Supports skin condition
A balanced ratio of omega-6 and omega-3 fatty acids strengthens the skin’s natural barrier and helps reduce the risk of other allergies.

Supports coat condition
Carefully selected protein sources and essential fatty acids help maintain coat health.

High digestibility
High digestibility ensures suitability for dogs with multiple digestive sensitivities.

Suitable for adult and senior dogs.
Provides all the essential nutrients required for daily maintenance.

Available in 3 kg, 7 kg and 12 kg bags.

COMPOSITION

Potato starch (1), hydrolysed fish protein (2) (24 %), animal fat, lignocellulose, minerals, hydrolysed pork and poultry protein (2), sugar beet pulp, fructo-oligosaccharides, brewer’s yeast, mono-, di- and triglycerides of fatty acids, Lactobacillus acidophilus, chondroitin sulphate.
(1) Source of carbohydrate.
(2) Sources of crude protein.

SPECIFIC INGREDIENTS / ADDITIVES

• Bentonite 5 g/kg
• Inactivated lactic acid bacteria 7 mg/kg
•L-carnitine 330 mg/kg

NUTRIENTS

Percentage of composition:
Moisture 9 %
• Crude protein 24 %
• Animal/plant protein ratio 100/0
• Fat 18 %
• Ash 7 %
• Crude fibre 4.5 %
• NFE* 37.5 %
• Starch 36 %
• Calcium 0.9 %
• Phosphorus 0.7 %
• Sodium 0.4 %
• Methionine + Cystine 1.2 %
• Omega-6 3 %
• Omega-3 0.5 %

KEY NUTRITIONAL VALUES
• Calculated ME** (kcal/100 g) *** 377
• In vivo measured ME (kcal/100 g) 384
• Protein digestibility (in vivo; %) 91
• Fat digestibility (in vivo; %) 97.5
• Energy from protein (%) 23
• Energy from fat (%) 42
• Energy from NFE (%) 35
• Protein-to-calorie ratio (g/Mcal) 64

* Nitrogen-free extract (NFE)
** Metabolizable energy
*** Calculated according to NRC 2006