Main benefits
Improves coat condition
The food’s high linoleic acid content prevents dandruff and balances sebum secretion, helping to maintain a healthy and shiny coat (efficacy demonstrated by Virbac)(1).
High in protein and sulfur amino acids
The food contains a high level of animal protein, supporting skin health, recovery, and hair growth.
Derma Plus Complex
Formulated with a precise ratio of omega-6 and omega-3 fatty acids (from fish and sunflower oil, flaxseed, and borage press cake) and vitamins A and E, which together help alleviate clinical signs of skin diseases and inflammations (efficacy demonstrated by Virbac)(1).
Rich in essential fatty acids
Added omega-6 and omega-3 fatty acids help reduce inflammation(2) and improve skin and coat condition.
Supports skin’s natural defense mechanisms
High levels of animal protein and essential fatty acids support the skin’s natural protective barriers and promote long-term management of dermatological issues.
OTHER BENEFITS AND CHARACTERISTICS
Reduces inflammation
The balanced omega-6 to omega-3 ratio helps minimize clinical signs related to inflammation (redness, itching).
Good digestibility supports digestion
Added clays, prebiotics, probiotics, and fibers support intestinal function and promote the absorption of nutrients essential for skin and coat health.
Free from common allergens
Does not contain beef, gluten, corn, wheat, soy, egg, or fish.
Supports the immune system
High protein content and added vitamin E support immune function.
Suitable for all life stages
Contains all necessary nutrients for every life stage – suitable for puppies, adults, pregnant, lactating, and senior dogs.
Packaging sizes: 3 kg, 7 kg, and 12 kg
COMPOSITION
Dried pork and poultry protein, potato starch, animal fat, hydrolysed pork and poultry protein, faba bean hulls, peas, minerals, dried beet pulp, flaxseed, lignocellulose, fish oil, sunflower oil, psyllium fiber (Plantago (L.) spp.), fructo-oligosaccharides, brewer’s yeast, borage press cake, Lactobacillus acidophilus, chondroitin sulfate.
SPECIAL INGREDIENTS / ADDITIVES
● Bentonite 5 g/kg
● Inactivated lactic acid bacteria 7 mg/kg
● L-carnitine 330 mg/kg
NUTRIENTS
(as percentage of composition)
● Moisture 9
● Crude protein 34
● Animal/plant protein ratio 92/08
● Fat 18
● Minerals 7.5
● Crude fiber 5
● NFE* 26.5
● Starch 20
● Calcium 1.3
● Phosphorus 0.9
● Sodium 0.4
● Methionine + cystine 1.3
● Phenylalanine + tyrosine 2.1
● Omega-6 fatty acids 3
● LA + GLA 2.7
● Omega-3 fatty acids 1.1
● EPA + DHA 0.5
KEY NUTRITIONAL VALUES
● Calculated ME** (kcal/100g)*** 375
● In vivo measured ME** (kcal/100g) 386
● Protein digestibility (in vivo; %) 87
● Fat digestibility (in vivo; %) 96
● Energy from protein (%) 33
● Energy from fat (%) 42
● Energy from NFE (%) 25
● Protein-to-calorie ratio (g/Mcal) 91