Virbac Dog Weight Loss & Diabetes W1 7kg

HPM

Dry food for reducing excess body weight in dogs.
Dry food for the regulation of glucose supply in overweight dogs with diabetes mellitus.

MAIN BENEFITS AND FEATURES

Low energy content
The low energy density of the food is designed for rapid weight loss (efficacy demonstrated by Virbac)(1).

Improves lean-to-fat mass ratio
High protein and low carbohydrate levels help maintain lean body mass and reduce fat mass during weight loss (efficacy demonstrated by Virbac)(1).

Supports joint health
Added chondroitin sulphate and chitosan support the joints and help improve mobility and quality of life.

Crude fibre promotes satiety
The food is rich in crude fibre, particularly insoluble fibres, and contains a significant amount of protein. This composition promotes a feeling of fullness.

Low glycaemic index and total sugars
The formula is high in protein and low in carbohydrates, starch, and sugars. This composition reduces postprandial glucose and insulin peaks (efficacy demonstrated by Virbac)(1)(2) and supports the management of diabetes and insulin resistance.

OTHER ADVANTAGES AND FEATURES

Promotes fat metabolism
Added L-carnitine supports fat burning and helps maintain lean body mass during weight loss.

Increased vitamins and trace elements
(15% more compared to Veterinary HPM Adult Dog food)
The added vitamins and trace elements ensure the intake of essential nutrients during the feeding period.

Excellent palatability
High levels of animal protein and fat ensure good palatability for carnivorous dogs.

Suitable for adult and senior dogs
Provides all essential nutrients required for adult and senior dogs’ daily maintenance.

Available in 3 kg, 7 kg and 12 kg bags.

COMPOSITION
Dehydrated pork and poultry protein, potato starch (1), lignocellulose, hydrolysed pork and poultry protein, faba bean hulls, animal fat, minerals, flaxseed, sugar beet pulp, psyllium fibre (Plantago (L.) spp.), fructo-oligosaccharides, brewer’s yeast, hydrolysed shellfish (source of chitosan), Lactobacillus acidophilus, chondroitin sulphate.
(1) Source of carbohydrates.

SPECIFIC INGREDIENTS / ADDITIVES
• Bentonite 5 g/kg
• Inactivated lactic acid bacteria 7 mg/kg
• Chondroitin sulphate 440 mg/kg
• Chitosan 440 mg/kg
• L-carnitine 330 mg/kg

NUTRIENTS
Percentage of composition:
• Moisture 9
• Crude protein 34
• Animal/plant protein ratio 94/06
• Fat 11.5
• Ash 7.5
• Crude fibre 15
• NFE* 23
• Starch 14
• Total sugars 1
• Calcium 1.3
• Phosphorus 0.9
• Sodium 0.4
• Omega-6 fatty acids 2.2
• Omega-3 fatty acids 0.7

KEY NUTRITIONAL VALUES

Calculated ME** (kcal/100 g) *** 274
In vivo measured ME** (kcal/100 g) 285
Protein digestibility (in vivo; %) 82
Fat digestibility (in vivo; %) 92
Energy from protein (%) 40
Energy from fat (%) 33
Energy from NFE (%) 27
Protein-to-calorie ratio (g/Mcal) 124

* Nitrogen-free extract (NFE)
** Metabolizable energy
*** Calculated according to NRC 2006