Calf salt contains, among others, plant fibers, glucose, pectin, sodium bicarbonate and electrolytes. These ingredients in the right proportion are important in the case of diarrhea and digestive tract disorders in calves to support the calf's recovery, solidify the stool and prevent fluid loss.

The fibers in calf salt protect the intestinal mucosa and intestinal villus. The glucose in the product supports the movement of fluids from the intestines to the body. The electrolytes, in turn, balance the fluid balance and help retain fluid. in the body.

Instructions for use
Use in the risk cases of digestive disorders (diarrhea), during treatment or recovery. It is recommended to seek the advice of a veterinarian before use.

In case of diarrhea: 0.5 dl / 2-3 times a day for 3-5 days.

Can be used also as a preventative measure when changing feeding/conditions or during weaning. The dose here is half of the aforementioned.

Mix thoroughly with drinking feed or water. Use the solution immediately after mixing. It is recommended to use only half the dose in the calf waterer. It can also be dosed on top of concentrated feed.

For sheep, 1 g/kg live weight twice a day.

Nutrients:

Dry substance…………………………93.0%

Ash ………………………………10.0 %

Crude fiber………………………..5.5% 

Crude protein………………….3% 

Crude fat………………………….0.5%

Sodium (Na)…………………….27 g/kg 

Potassium (K)………………………..11 g/kg

Chlorides (Cl)……………………….31 g/kg 

Energy ……………………….. 5.9 MJ/kg 

Shelf life 18 months